Since the temperatures are dropping these days it seems like a good time to make a pot of soup, curl up in front of the fire and watch some good TV - oh wait, there's not much good on right now, but LOST will be back soon! Never fear! Anyway, I tried this recipe the other night and it's really yummy! Hope you enjoy!
Cold Night Soup
1 lb. lean ground beef - browned and crumbled
1 onion, diced
2 cans hearty vegetable soup (I used Campbell's CHUNKY Savory Vegetable Soup)
1 can diced tomatoes
1 can lima beans
1 can niblet corn
1 can diced tomatoes with green chiles (Rotel)
Brown beef in a large skillet with onion until no pink remains. Drain well.
Combine all ingredients in a large crock pot and cook on HIGH for 4 hours.
I made a skillet of cornbread to go with it and it was extra good!