Livin' off the Land

Jeremy and I had leftover fried bass from our camping trip last night along with fried squash from our garden and homegrown tomatoes from Alabama. Jeremy commented at dinner that if only we had grown the tomatoes everything we were eating we had produced with our own hands. The tomatoes were at least locally grown, so I thought we were doing pretty good. It was such a pretty meal, too. I should've taken a picture. Yum-o!